Xmas Lunch Menu

STARTERS

  • Roast Parsnip and Apple Soup with parsnip crisps
    OR
  • Goat’s Cheese Tartlet fig jam and watercress and walnut salad
    OR
  • Chicken and Tarragon Terrine winter slaw, red onion and toasted brioche

SORBET

  • Orange and Prosecco

MAIN COURSES

  • Roast Turkey roast gravy, sausage meat and herb stuffing, fresh cranberries, roasted root vegetables and potatoes, chipolata wrapped in bacon, roast potatoes.
    OR
  • Roast Beef homemade Yorkshire Puddings, braised red cabbage, roasted root vegetables and rich pan gravy
    OR
  • Sea Bream Fillet fondant potato, tomato fondue, braised chicory
    OR
  • White Bean and Truffle Cassoulet roasted and cream leeks, sautéed wild mushrooms

DESSERTS

  • Traditional Christmas Pudding with brandy sauce cream
    OR
  • A Selection of English Cheese roast onion bread, biscuits, celery and home made chutney
    OR
  • Bread and Butter Pudding with a hint of orange and cinnamon, rich creamy custard
    OR
  • Coffee or tea served with mini mince pies and homemade petit fours