Xmas Eve Menu

STARTERS

  • Roast Parsnip Soup crème fraîche and a warm crusty roll
    OR
  • Warm Goat’s Cheese Tart with red onion marmalade, leaf salad
    OR
  • Duo of Melon with pineapple and coriander salsa

MAIN COURSES

  • Roast Turkey roast gravy, sausage meat and herb stuffing, chipolata wrapped in bacon, roast potatoes
    OR
  • Slow Braised Beef served with creamed mashed potatoes and a Bourguignon sauce Roasted Portobello Mushroom creamed leeks and a Stilton crumble
    OR
  • Oven baked Supreme of Cod white wine and chive sauce

DESSERTS

  • Christmas Pudding brandy cream sauce
    OR
  • Individual Lemon Meringue Tart fruit coulis
    OR
  • Baileys Cheesecake dark chocolate sauce
    OR
  • Tea or Coffee and warm mini mince pies