Wine & Dine Menu

STARTERS

  • Homemade soup of the day served with warm sourdough
    OR
  • Brandied chicken liver parfait with brioche bread crisps and spiced plum chutney
    OR
  • Vegetable terrine with seared cherry tomatoes and balsamic dressing

MAIN COURSES

  • Sage and onion turkey roulade with all the trimmings
    OR
  • Roast hake with dill cream on a sunblush tomato mash and seasonal vegetables
    OR
  • Assorted wild mushroom risotto topped with rocket and parmesan

DESSERTS

  • Traditional Christmas pudding with brandy sauce
    OR
  • Sticky toffee pudding with toffee sauce and vanilla ice cream
    OR
  • Cheese plate