STARTERS

• Homemade soup of the day served with warm sourdough
  OR
• Brandied chicken liver parfait with brioche bread crisps and spiced plum chutney
  OR
• Vegetable terrine with seared cherry tomatoes and balsamic dressing

MAIN COURSES

• Sage and onion turkey roulade with all the trimmings
  OR
• Roast hake with dill cream on a sunblush tomato mash and seasonal vegetables
  OR
• Assorted wild mushroom risotto topped with rocket and parmesan

DESSERTS

• Traditional Christmas pudding with brandy sauce
  OR
• Sticky toffee pudding with toffee sauce and vanilla ice cream
  OR
• Cheese plate