Wine & Dine Menu
STARTERS
-
Homemade soup of the day served with warm sourdough
OR -
Brandied chicken liver parfait with brioche bread crisps and spiced plum chutney
OR - Vegetable terrine with seared cherry tomatoes and balsamic dressing
MAIN COURSES
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Sage and onion turkey roulade with all the trimmings
OR -
Roast hake with dill cream on a sunblush tomato mash and seasonal vegetables
OR - Assorted wild mushroom risotto topped with rocket and parmesan
DESSERTS
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Traditional Christmas pudding with brandy sauce
OR -
Sticky toffee pudding with toffee sauce and vanilla ice cream
OR - Cheese plate