RESTAURANT DINNER MENU

Opening hours @ 6:00pm- 9:00pm

Soup of the Day (V/GF)

Served with warm bread roll

Cullen Skink

Served with garlic bread

Mussels Chowder

Cooked in white wine and cream, served with garlic bread

Seared Scallops

On a bed of leaks drizzled with lemon chilli butter

Poached Egg Langoustine

Served with Béarnaise sauce

Black Pudding, Smoked Bacon and Mozzarella Salad

Drizzled with vinaigrette

Grilled Goats Cheese Salad

Topped with cranberry sauce and balsamic dressing

Lamb Shank

Served with mashed potatoes and vegetables

Belly Pork

Served with braised cabbage and potatoes, topped with apple and red wine sauce

Balmoral Chicken

Stuffed with haggis and wrapped in smoked bacon, served with whisky sauce

Darne of Salmon

On a bed of ratatouille and potato

Roast Hake

Wrapped in parma ham with mediterranean vegetables and linguini pesto

Mediterranean Penne Pasta (V)

With parmesan cheese and garlic bread

Sirloin Steak (8oz)

Served with chunky chips, tomato and mushroom

Rib Eye Steak (8oz)

Served with chunky chips, tomato and mushroom

Butterflied Chicken

Served with chunky chips, tomato and mushroom

Traditional Sticky Toffee Pudding

Served with vanilla ice cream and toffee sauce

Bramley Apple Pie

With vanilla ice cream

A Selection traditional Scottish cheeses

Served with oatcakes, frozen grapes, red onion jam and celery

Assorted Ice Creams

Selection of vanilla, chocolate and strawberry

Cranachan Cheesecake

Please advise our waiting staf on ordering if you have any allergies. Our suppliers have assured us their products do not contain Genetically Modified ingredients.
GF
Gluten​ ​Free
V
Vegetarian

Please note: All menu items subject to change based on seasonal availability.

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